May Dinner Class: Veggie Enchiladas

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May Dinner Class: Veggie Enchiladas


Curious about plant-based food?

Want to try out some new recipes?

Each class will include:

  • Full family style meal and beverages

  • your own small casserole to take home for left overs (you will be assembling this in class and given the opportunity to ask questions etc)

  • 3 hours of instruction, answered questions and dining

  • All recipes and online help for 3 months

  • May 19th: Taught by me, Gabrielle!

6pm to 9pm

Mark your calendar. Space is limited to 5 people, register today!

Please Note: The foods that will be prepared are NOT gluten free, NOT soy free, NOT oil free and NOT nut free. 



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