Ever wonder just what makes Boise’s Bakery so special?? Well today we’re giving you the inside scoop! Ever since the bakery first opened in 2013, the love and labor Isabelle pours into each and every tasty treat keeps customers coming back again and again.
Our baked goods are solely made from the best of the best -- organic and all natural ingredients, Lucky Lady free range eggs, and the finest chocolates and spices. When it comes to variety, there’s no shortage of sweet treats to choose from. During the week we offer up delicious cookies, pound cake, and homemade granola. And on the weekends you’ll find cinnamon rolls, bars, Kouign Amann, macarons (every first and third Saturday of the month), and delectable hand pies. Also, many of the items offered by the bakery are egg-free/dairy-free, and we do have one flourless cookie option (but please note that we have NO gluten free baked goods available).
Is your mouth watering yet? We thought so! Head down to the bakery today and pick out your favorites!